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Continuous Durarome Line Operator

Job Post Index 207FBA-Sy##
Location Anaheim, CA
Description: Description
  • Performs routine procedures following written work instructions to complete manufacturing processes.
  • Measures and verifies that materials are available per specification. Operates production equipment.
  • Maintains documentation on manufacturing processes to comply with organization and regulatory standards.
  • Maintains clean manufacturing areas, equipment, and materials.
  • Responsible for plant cook operations to ensure maximum quality and quantity in accordance with the company’s operation objectives while maintaining a safe environment.
  • Monitor and operate automation control computer system (Delta-V).
  • Adhere to all standard operating procedures (SOPs).
  • Read batch card, work orders, recipes, or formulas in order to determine cooking times and temperatures, and ingredient specifications.
  • Starts automatic metering pumps that admit specified quantity/weight of ingredients and materials into CDL equipment according to formulation and batch card.
  • Observe gauges, dials, and product characteristics, and adjust controls in order to maintain appropriate temperature, pressure, and flow of ingredients within prescribed limits.
  • Draw sample of product for laboratory analysis.
  • Test product for specified characteristics, such as moisture levels
  • Communicate with the lab to anticipate or remedy any problems to ensure the highest quality and optimize efficiency.
  • Observe reaction through porthole in equipment and adjust controls to regulate speed or degree of reaction, according to knowledge of process.
  • Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
  • Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
  • Follow all Company Safety Policies.
  • Adhere to Good Manufacturing Practices (GMPs) and maintain good personal hygiene.
  • Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
  • Maintain the facility clean and safe taking into account all SOPs, policies, procedures and regulations in all operations of the plant.
  • Follow the Operations Objectives to reach the facility’s performance objectives and overall goals.
  • Communicate with the maintenance department to anticipate or fix problems in a timely manner.
  • Communicate with Supervisor, Team Leader and production operators as necessary.
  • Drive a forklift as necessary.
  • Perform other duties as required.
  • Actively participates as member of a team to help moving the team towards completing goals.
  • Accomplishes tasks by considering all areas involved, no matter how small
  • Showing concern for all aspects of the job; accurately checking processes and tasks
  • Being watchful over a period of time.
  • Originating action to improve existing conditions and processes; using appropriate methods to identify opportunities, implement solutions and measure impact.
Skills: Qualifications
  • High School Diploma or equivalent.
  • Able to troubleshoot, anticipate and correct problems associated with plant operations.
  • Language Ability
  • Ability to verbally communicate effectively.
  • Able to read, understand and follow standard operating procedures for operation of plant and associated equipment.
  • Good math comprehension (addition and subtraction) and conversion skills.
  • Critical thinking skills and mechanical aptitude
  • Knowledge of computers and office software/applications.
  • Knowledge of automation program (Delta-V)
  • Knowledge of SAP a plus.
  • Ability to drive a forklift.
  • Exposure to excessive noise
  • Works around equipment and machinery
  • Walking on uneven ground
  • Exposure to extremes in temperature, humidity or wetness
  • Exposure to dust, gas, fumes or chemicals

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